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California Attorney General Lockyer, before this issue on 9 famous fast food chains and food manufacturers.

United States California Attorney General Bill Lockyer, · recently 9 famous fast food chains and food manufacturers, ask the Court to force them to be labelled with the warning of its French fries, potato chips in carcinogen acrylamide content. This is the United States prosecutorial authorities first fries lawsuit containing carcinogens.

According to the Los Angeles Times reports that on 27 may be Lockyer, allegations of fast food outlets including McDonald 's, KFC, Burger King, food manufacturers including Procter & gamble etc, according to the laws of the United States, enterprises must be clear and to the public "reasonably" marked its products potentially dangerous substances. Lockyer, emphasized that he did not encourage people not to eat French fries, fries temptation "is difficult to deny", but consumers have the right to know what they eat French fries in excess of carcinogens.

The scientific community has proven that high levels of acrylamide can make experimental animals suffering from cancers of the reproductive system. 1990, California law will it include carcinogens. In 2002, Sweden scientists first confirmed, potatoes and other foods rich in starch eaten fried at high temperatures will produce an excessive amount of acrylamide, which makes the fries and crisps danger to health, for the first time was recognized.

In March of this year, the UN food and Agriculture Organization (FAO) and World Health Organization (WHO), a joint expert Committee published a summary report noted that certain foods in non-intentional sexual generated acrylamide pollutants may cause public health problems. McDonald's fast food such as "foreign" brunt, because their fries and several "red" food is named, is this is referred to as the "c", "harmful content is very high.

In its report, the experts pointed out that certain foods, especially rich in carbohydrates, low protein food, frying, grilling, baking and other high temperature cooking will produce acrylamide, and so-called "high temperature" standard refers to temperatures above 120 degrees centigrade. According to data provided by countries, with the main food of acrylamide with fries and crisps, coffee as well as some of the grain processing products, such as pastries and sweet biscuits, bread, rolls and toast.

Lockyer's indictment cited California Office of environmental health hazard assessment data that fast food French fries in the acrylamide content, average reach legal requirements must be warned of 125 times; supermarket sales of potato chips of acrylamide, is warning of 75 times. In recent years there has been some consumer groups for acrylamide questions prosecution of fast-food restaurants and food manufacturers.

At the same time, the United States to a new study shows that women in childhood eat fries, may increase their risk of breast cancer in adult life, this discovery to eat French fries harmful health perspectives provides up-to-date evidence.

According to the United States in August, the International Journal of cancer reported, Harvard researchers to 582 female breast cancer patients and 1569 name healthy women as research subjects, and their eating habits for a questionnaire, and let their mother recalls survey objects in the infancy of eating habits. Results found in childhood eat fries of female, adult activities have a higher risk of breast cancer, women in 3 to 5 years old a week eating fries, adult life breast cancer risk is increased by 27%.

For the fast food chains and food manufacturers of lawyers said, fries and warning labels may be misleading, since consumers would consider only fast food production of French fries and potato chips that contain acrylamide. In fact, even if consumers themselves with potatoes cooked fried at high temperatures to produce food, but also contain this substance.